Juicy beef kofta seasoned with cumin, coriander, garlic, and fresh herbs are served with caramelized roasted eggplant and bright herbed feta for an easy, protein-rich late-summer dinner.
Grilled salmon is finished with lemon-dill butter and served with charred asparagus for a simple, protein-rich, low-carbohydrate summer dinner.
Tender steak bites are seared with garlic butter, mushrooms, thyme, and crispy shallots for an easy, high-protein, low-carb dinner ready in about 30 minutes.