Tender steak bites are seared with garlic butter, mushrooms, thyme, and crispy shallots for an easy, high-protein, low-carb dinner ready in about 30 minutes.
Juicy beef kofta seasoned with cumin, coriander, garlic, and fresh herbs are served with caramelized roasted eggplant and bright herbed feta for an easy, protein-rich late-summer dinner.
Tender pork tenderloin is finished with a creamy Dijon mustard sauce and served with deeply roasted Brussels sprouts for an easy, protein-rich, low-carb fall dinner.