A creamy, warmly spiced pumpkin breakfast custard made with eggs, cottage cheese, and cream cheese. Easy to prepare, rich in protein, and perfect for autumn meal prep.
Rich pumpkin cheesecake mousse made with cream cheese, heavy cream, warm spices, and allulose, topped with salty brown butter pecans.
Warm, savory sausage and sage egg muffins made with eggs, cheddar, and fresh herbs. A simple, satisfying, low-carb breakfast that's easy to prepare ahead of time.