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Cinnamon Vanilla Metabolic Latte
This Cinnamon Vanilla Metabolic Latte is rich, creamy, and sugar-free. It’s a grounding, metabolism-supportive drink made with tea, butter or ghee, and warming spices. Choose black tea for focus or rooibos for calm, and make this cozy ritual your fall favorite.
Chocolate Coconut Fat Bombs
These Chocolate Coconut Fat Bombs are rich, satisfying, and metabolism-friendly, the perfect alternative to sugary Halloween candy. Made with coconut oil, almond or sunflower butter, cocoa, and a touch of natural sweetener, they’re low-carb, sugar-free, and designed to fuel your body without the crash.
Pumpkin-Spiced Custard (Pudding)
A creamy pumpkin-spiced custard made with eggs and cream. Low-carb, protein-rich, and Ayurveda-inspired for a festive, metabolism-friendly fall treat.
Herbed Beef Meatballs with Creamy Tahini Sauce
These Herbed Beef Meatballs with Creamy Tahini Sauce are juicy, flavorful, and metabolism-friendly, the perfect blend of festive and nourishing. Made with protein-rich ground beef, fresh herbs, and a silky tahini drizzle, this dish is grounding, digestion-supportive, and low-carb. Whether for a weeknight meal or a special gathering, these meatballs prove that holiday-inspired food can be both satisfying and healing.
Seared Beef & Zucchini Skillet with Garlic Yogurt
This Seared Beef & Zucchini Skillet with Garlic Yogurt is a simple, metabolism-friendly meal that’s ready in under 40 minutes. With protein-rich beef, seasonal zucchini, and a probiotic garlic yogurt sauce, it’s grounding, low-carb, and designed to support both digestion and fat-adaptation. A perfect recipe for early fall.
Roasted Cauliflower & Fennel Soup with Chicken & Thyme
This Roasted Cauliflower & Fennel Soup with Chicken & Thyme is creamy, protein-rich, and grounding, the perfect early fall meal to calm hidden stressors and support your metabolism. Made with roasted cauliflower, fennel, and shredded chicken, it’s low-carb, digestion-friendly, and deeply nourishing. Inspired by Ayurvedic wisdom and modern metabolic science, this soup offers warmth, stability, and satisfaction in every bowl.
Late-Summer Zucchini & Mint Soup
Late summer is the season of abundance, and this zucchini & mint soup makes the most of it. Blended until velvety smooth, this soup is both cooling and grounding, just what your metabolism needs when the heat lingers but your energy starts to feel scattered. With fennel to support digestion, mint to balance excess heat, and bone broth for nourishment, it’s an Ayurvedically aligned recipe that fits beautifully into a modern, metabolically supportive lifestyle.
Late Summer Zucchini & Herb Frittata
This Late Summer Zucchini & Herb Frittata blends Ayurvedic principles with keto-friendly balance. Light, nourishing, and easy to digest, it’s perfect for late summer mornings or a quick dinner.
Spiced Ground Beef & Summer Squash Skillet
A one-pan meal that’s perfect for late summer: savory ground beef, gently spiced, paired with light and tender squash. It’s grounding without being heavy, and deeply satisfying for both metabolism and mind.
Ginger-Lime Metabolic Tea
This gently spiced, late-summer tea is one of my favorite remedies for sluggish digestion and foggy energy. With just four ingredients, it nourishes Agni—the metabolic fire—and helps your body shift from stuck to flowing.
Spiced Lamb Meatballs with Mint Yogurt & Grilled Zucchini
These warmly spiced lamb meatballs are seared to perfection and paired with grilled zucchini and a cooling mint yogurt sauce. Rich in protein and packed with Ayurvedic and metabolic benefits, this is a summer meal designed to regulate blood sugar, stoke digestion, and bring you back to balance.
Butter-Seared Shrimp with Sumac & Yogurt
A high-protein, cooling summer meal that’s both elegant and easy. This butter-seared shrimp dish with tangy yogurt and sumac is designed to support blood sugar balance, digestive clarity, and seasonal satisfaction. Perfect for warm nights and metabolic healing.
Saffron Vanilla Sleep Tonic
Sip your way to steadier sleep and smoother metabolism with this deeply soothing tonic. Infused with saffron, cinnamon, and nutmeg, it’s a deliciously Ayurvedic way to downshift your nervous system and promote overnight blood sugar balance.
Smoky Grilled Chicken Thighs with Herby Yogurt Sauce
This grilled chicken recipe is a metabolic powerhouse disguised as a holiday crowd-pleaser. Smoky, juicy, and served with a cooling herbed yogurt sauce, it's designed to keep your nervous system grounded and your blood sugar steady, even when life heats up.
Coconut-Cilantro Chicken Salad with Cooling Spices
This gently spiced coconut-cilantro chicken salad is perfect for hot weather days when you want something light, satisfying, and supportive of both digestion and blood sugar balance. Served warm or at room temperature, it’s a summer-friendly meal that soothes pitta, kindles agni, and nourishes without the crash.
Cauliflower Mash & Spiced Lamb Bowl
A deeply satisfying, blood sugar–supportive bowl of spiced ground lamb over creamy cauliflower mash. Rich in flavor and easy to digest, this dish balances agni, grounds vata, and lightens kapha while supporting metabolic healing and insulin sensitivity.
Spiced Turkey & Zucchini Skillet
A quick, protein-packed skillet that supports blood sugar balance and digestion. Spiced with Ayurvedic classics like turmeric and coriander, and loaded with zucchini for lightness and fiber, this dish is perfect for busy days when you want nourishment without a crash.
Spiced Breakfast Sausage Patties
Warm, protein-rich sausage patties made with Ayurvedic digestive spices and healthy fats. Perfect for breakfast or batch prep, they support metabolic clarity, blood sugar stability, and long-lasting energy.
Lemon-Rosemary Chicken with Wilted Greens
A deeply satisfying, seasonal recipe perfect for late spring. Rich in protein, loaded with micronutrients, and balanced with bright lemon and bitter greens, this dish supports digestion, hormonal clarity, and steady energy.
Spring Herb & Greens Frittata
This Ayurvedically aligned frittata features spring greens, warming spices, and goat cheese for a dish that’s light, satisfying, and easy on digestion. Ready in 30 minutes and perfect for breakfast, lunch, or a grounding dinner.